Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Author: CHIEF2
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime...
Author: Emily Tisdale
My mom makes a beef veggie stew that is similar to this, but I wanted something healthy, low sodium, and full of veggies! It is a great soup to eat on a cold winter night. I serve it by itself, but it...
Author: livelovelaugh13
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Author: Simon Song
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Author: Sandi
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Author: NJSnowByrd
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla...
Author: Sheila
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies....
Author: Judy
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use...
Author: Chef John
This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day,...
Author: CLAIRELLEN
This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make...
Author: LaDonna
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness....
Author: Bryanne Affleck Robison
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.
Author: JW
Mushrooms add a welcome eathiness to this delicious vegetable stock recipe.
Author: Martha Stewart
One thing I've missed in the years of my being vegetarian is the delicious tortilla soup a local Mexican restaurant makes. I've finally mastered my vegetarian version, that can easily be vegan if the cheese...
Author: april
A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays!
Author: Kelly
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Author: MARBALET
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the...
Author: JUDY HAMBY
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow...
Author: Diana Hagewood Smith
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Author: MARBALET
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Author: Joseph Brojakowski Jr.
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Author: Heidi Lancaster
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
Author: Kathy Nelson
A cup of fresh orange juice is what unifies the flavors in a soup made from pureed boiled root vegetables. It's garnished with both navel and red-fleshed Cara Cara oranges.
Author: Martha Stewart
Many of these ingredients can be found in Asian or specialty shops. Chili paste with soy bean oil comes in small jars and can be found in most Asian markets. Galangal, a member of the ginger family, is...
Author: MC
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Author: DASKDS
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Author: Ben S.
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves...
Author: Jess
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World...
Author: Sprice
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread...
Author: Shelly Domke
If you need a fast and easy soup after a hard day's work, this is it!
Author: Colleen Hugg
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Author: DeeDee Henderson
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Author: Marian
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Author: HG Little Chef
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Author: Sue H.
This is a spicy, flavorful fall soup. It lends it self well to substitutions, and you can use any kind of firm squash and any kind of bean. You can also adjust the heat level to your preference by decreasing...
Author: Patty Ruth Hand Pirko
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Author: SHIRLEYLAMONTAGNE
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Author: MARBALET
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded...
Author: Isabel